Fabulous freshly cooked food

If you’re after great, honest pub food then look no further than The Strand. All our food is freshly prepared on a daily basis by our very talented chefs. We don’t have a huge menu, with lots and lots of dishes, but what we do have is terrific fresh food and a menu that changes frequently.

As well as our standard menu, we have some lunch specials through the week, which at £6 each is brilliant value for a tasty and quick lunch. In the evenings alongside our main menu we offer sharing platters and nibbles to tuck into, for when a packet of crisps is just not enough! Sunday Roast is a real favourite too, so be sure to book. Children can choose half portions of our meals, and we can cater for specific dietary requirements. Just ask a member of staff.

We serve food seven days a week. Kitchen hours are 12pm – 2.30pm and 6pm – 9pm Monday to Thursday, 12pm – 2.30pm and 5pm – 9pm on Friday, 12pm – 9pm on Saturday and 12pm – 5pm on Sunday. Our first floor and basement rooms offer a diverse and versatile range of spaces to suit any party. We have some cracking buffet menus to take the headache out of organising a party or event, and we can design all sorts of menus to suit your needs, just let us know what you are after. See our ROOM HIRE page for more information.

See below an example of a menu to give you a flavour of what we do, although bear in mind it does change on a regular basis.

Starters

Soup of the Day with Granary Toast    4.50
Chicken Satay Skewers with Peanut Sauce    6.00
Chilli & Garlic Prawns with Crusty Bread   6.50
Grilled Goat’s Cheese on Toast with Red Onion Jam, Pine Nuts & Honey    5.00
Crispy Calamari with Aioli    5.50
Falafel Bites with Tzatziki    5.00

Salads

Thai Beef Salad with Thai Vegetables & Sesame Dressing    6.00 / 11.00
Greek Salad with Feta, Olives, Cucumber & Tomato    5.50 / 10.50
Classic Caesar Salad with Cos Lettuce, Anchovies & Croutons    5.00 / 11.00
Supersalad with Smashed Avocado, Pearl Barley, Cucumber Ribbons, Broccoli, Radish, Soya Beans & Chilli & Mango Dressing    6.00/11.00
Add Chicken, Salmon or Goat’s Cheese to any salad for £3 or Boiled Eggs for £2

Burgers

Our burgers are served with Chips & Salad

The Strand 8 oz Beef Burger with your choice Of two toppings    12.00
Choose From Bacon, Chorizo, Cheddar, Stilton, American Cheese, Shoestring Onions, Avocado, Mushrooms or Gherkins
Breaded Chicken Burger with Chorizo Mayonnaise    12.00
Pulled Pork with House BBQ Sauce    12.00
Fillet of Fish with Tartare Sauce    12.00
Falafel Burger with Roasted Red Peppers & Houmous    11.00
Mushroom & Halloumi with Sweet Chilli Sauce    11.00

Mains

8 oz Rump Steak with Herb & Garlic Butter, Chips & Salad    14.50
8 oz Minted Leg Lamb Steak with Roasted New Potatoes, Greek Salad and Tzatziki    13.50
Chicken Satay Skewers with Coriander Rice, Salad & Peanut Sauce   12.00
Cajun Salmon Skewers with Roasted New Potatoes, Salad & Mango Salsa   12.00
Roasted Vegetable & Halloumi Stack with Sweet Potato Chips, Salad & Tomato & Basil Dip   11.00

Puds

Banoffee Pud    5.00
Homemade Meringue & Strawberries with Cream & Strawberry Coulis    5.00
Salted Caramel Brownie with Vanilla Ice Cream    5.50
Lemon Drizzle Cake with Cream or Vanilla Ice Cream    5.00
Winstone’s Ice Creams & Sorbets – choose 3 of your favourite scoops    4.00

Lunch Specials

Home Cooked Ham, Egg & Chips    6.50
Ale Battered Haddock & Chips    6.50
Chicken & Chorizo Flatbread with Spicy Tomato Salsa & Rocket    6.50
Salmon & Chilli Flatbread with Cream Cheese & Dill    6.50
Goat’s Cheese Flatbread with Roasted Vegetables & Rocket    6.50

Sandwiches (lunch)

Sandwiches are available on either White, Granary, Tortilla Wrap or Ciabatta

Homemade Fish Finger with Tartare Sauce    5.50
Rump Steak with Red Onion Jam    6.50
Strand Club with Chicken, Bacon, Avocado & Tomato    6.00
Prawn & Avocado with Lime Mayonnaise    6.00
Goat’s Cheese & Roasted Vegetable with Pesto    5.50

Add to any sandwich: Chips 2.50 , Sweet Potato Chips 3.00

Platters & Nibbles (evenings)

The Strand Platter – Chicken Satay Skewer, Grilled Chorizo Sausage, BBQ Pulled Pork, Mozzarella with Sun Blushed Tomatoes & Ciabatta   10.50
The Park Platter – Falafel, Feta, Olives, Crudités, Houmous, Tzatziki & Ciabatta    7.50
Homemade Nachos with Salsa, Jalapeños, Guacamole, Sour Cream & Cheese    7.00
Baked Camembert with Rosemary, Cranberry Dip & Ciabatta    8.00

Flatbreads (evenings)

Served with Sweet Potato Chips & Rocket

Chicken & Chorizo with Spicy Tomato Salsa    10.00
Pulled Pork with Red Onion & BBQ Sauce    10.00
Salmon & Chilli with Cream Cheese & Dill    10.00
Goat’s Cheese & Roasted Vegetable with Red Onion Jam    10.00