Fabulous freshly cooked food

If you’re after great, honest pub food then look no further than The Strand. All our food is freshly prepared on a daily basis by our very talented chefs. We don’t have a huge menu, with lots and lots of dishes, but what we do have is terrific fresh food and a menu that changes frequently.

As well as our standard menu, we have some lunch specials through the week, which at £6 each is brilliant value for a tasty and quick lunch. In the evenings alongside our main menu we offer sharing platters and nibbles to tuck into, for when a packet of crisps is just not enough! Sunday Roast is a real favourite too, so be sure to book. Children can choose half portions of our meals, and we can cater for specific dietary requirements. Just ask a member of staff.

We serve food seven days a week. Kitchen hours are 12pm – 2.30pm and 6pm – 9pm Monday to Thursday, 12pm – 2.30pm and 5pm – 9pm on Friday, 12pm – 9pm on Saturday and 12pm – 5pm on Sunday. Our first floor and basement rooms offer a diverse and versatile range of spaces to suit any party. We have some cracking buffet menus to take the headache out of organising a party or event, and we can design all sorts of menus to suit your needs, just let us know what you are after. See our ROOM HIRE page for more information.

See below an example of a menu to give you a flavour of what we do, although bear in mind it does change on a regular basis.


Soup of the Day with Granary Toast    4.50
American Style Buffalo Chicken Wings with Blue Cheese Dip   5.50
Grilled Goat’s Cheese on Toast with Red Onion Jam, Pine Nuts & Honey    5.00
Chorizo & Parmesan Arancini Balls with Arrabbiata Sauce   5.50
Salt & Pepper Squid with Thai Dip   6.00


Thai Beef Salad with Thai Vegetables & Sesame Dressing    6.00 / 11.00
Smoked Salmon & Warm New Potatoeswith Cherry Tomatoes, Rocket, Red Onion with a Dill & Caper Dressing  6.00 / 11.00
Grilled Goat’s Cheese & Beetroot with Red Chard, Radish & Pea Shoots   5.50 / 10.50
Roasted Butternut Squash & Spinach with Red Onion, Cranberries & Pecans    5.00/10.00
Add Chicken, Feta or Goat’s Cheese  for £3


Our burgers are served with Chips & Slaw

The Strand 8 oz Beef Burger with your choice Of two toppings    12.00
Choose From Bacon, Chorizo, Cheddar, Stilton, American Cheese, Shoestring Onions, Mushrooms or Gherkins
Buttermilk Chicken Burger with Chorizo Mayonnaise    12.00
Turkey & Smoked Bacon Burger with Cranberry Relish   12.00
Cajun Black Bean Burger with Citrus Créme Fraîche   11.00
Mushroom & Halloumi with Sweet Chilli Sauce    11.00


8 oz Rump Steak with Herb & Garlic Butter, Chips & Salad 14.50
Pie of the Day with a Puff Pastry Lid, Mash Potato & Vegetables 12.50
Fan Fried Chicken, Sautéed Potatoes, Courgette Ribbons & Chorizo Sauce 13.00
Slow Braised Lamb Shank, Roast Garlic Mash, Green Beans & a Red Wine & Rosemary Gravy 14.50
Roasted Salmon Fillet, Garlic & Thyme Roasted New Potatoes, Spinach & Lemon Butter Sauce 14.00
Tuscan Bean Chilli, Coriander Rice, Créme Fraîche & Homemade Tortillas 11.00


Rocky Road Brownie with Vanilla or Chocolate Ice Cream  5.50
Crumble of the Day with Vanilla Ice Cream    5.50
Sticky Stem Ginger Pudding with Cream or Vanilla Ice Cream    5.50
Warm Lemon Drizzle Cake with Raspberry Ice Cream    5.00
Winstone’s Ice Creams & Sorbets – choose 3 of your favourite scoops    4.00

Lunch Specials

Home Cooked Ham, Egg & Chips    6.50
Ale Battered Haddock & Chips    6.50
Cotswold Sausages & Mash with Onion Gravy   6.50
Roasted Pepper, Feta & Olive Flatbread with Arrabbiata Sauce    6.50

Sandwiches (lunch)

Sandwiches are available on either White, Granary, Tortilla Wrap or Ciabatta

Homemade Fish Finger with Tartare Sauce    5.50
Rump Steak with Red Onion Jam    6.50
Pastrami with Homemade Slaw, Pickles & American Mustard    6.00
Smoked Salmon with Rocket & Horseradish Créme Fraîche   6.00
Feta & Roasted Vegetable with Pesto    5.50

Add to any sandwich: Chips 2.50 , Sweet Potato Chips 3.00

Platters & Nibbles (evenings)

The Strand Platter – Pastrami, Chorizo, Proscuitto, Roasted Vegetables, Feta, Olives, Sun Dried Tomatoes & Ciabatta   11.00
The Park Platter – Halloumi, Feta, Roasted Vegetables, Olives, Sun Dried Tomatoes, Pesto & Ciabatta    8.00
Homemade Nachos with Salsa, Jalapeños, Guacamole, Sour Cream & Cheese    7.00

Flatbreads (evenings)

Served with Sweet Potato Chips & Rocket

Chimichurri Rump Steak with Cherry Tomatoes & Spring Onions    11.00
Garlic Chicken & Parmesan with Sun Dried Tomatoes & Pesto   10.00
Warm Smoked Salmon with Red Onion, Olives &  Horseradish Créme Fraîche   10.00
Roasted Pepper, Feta & Olive with Arrabbiata Sauce    10.00