Fabulous freshly cooked food
If you’re after great, honest pub food then look no further than The Strand. All our food is freshly prepared on a daily basis by our very talented chefs. We don’t have a huge menu, with lots and lots of dishes, but what we do have is terrific fresh food and a menu that changes frequently.
As well as our standard menu, we have some lunch specials through the week, which at £6.50 each is brilliant value for a tasty and quick lunch. In the evenings alongside our main menu we offer sharing platters and nibbles to tuck into, for when a packet of crisps is just not enough! Sunday Roast is a real favourite too, so be sure to book. Children can choose half portions of our meals, and we can cater for specific dietary requirements. Just ask a member of staff.
We serve food seven days a week. Kitchen hours are 12pm – 2.30pm and 6pm – 9pm Monday to Thursday, 12pm – 2.30pm and 5pm – 9pm on Friday, 12pm – 9pm on Saturday and 12pm – 5pm on Sunday. Our first floor and basement rooms offer a diverse and versatile range of spaces to suit any party. We have some cracking buffet menus to take the headache out of organising a party or event, and we can design all sorts of menus to suit your needs, just let us know what you are after. See our ROOM HIRE page for more information.
See below an example of a menu to give you a flavour of what we do, although bear in mind it does change on a regular basis.
Starters
Soup of the Day with Granary Toast 4.50
Sticky Soy & Honey Glazed Ribs with Chinese BBQ Sauce 6.00
Grilled Goat’s Cheese on Toast with Red Onion Jam, Pine Nuts & Honey 5.00
Crispy Duck Spring Rolls with Asian Slaw 6.00
Sweet Potato & Feta Croquettes with Pesto Dressing 5.00
Salads
Thai Beef Salad with Thai Vegetables & Sesame Dressing 6.00 / 11.00
Haddock, Spring Onion & Parmesan Fishcake with Fennel Salad, a Caper & Lemon Dressing & Tartare Sauce 6.00 / 11.00
Chicken, Chorizo & Mozzarrella with Sautéed New Potatoes & Pesto Dressing 6.00 / 11.00
Chargrilled Chicory & Feta Salad with Red Pepper Dressing 5.50/10.50
Burgers
Our burgers are served with Chips & Slaw
The Strand 8 oz Beef Burger with your choice of two toppings 12.00
Choose From Bacon, Chorizo, Cheddar, Stilton, American Cheese, Shoestring Onions, Mushrooms or Gherkins
Piri Piri Spiced Chicken with Piri Piri Sauce 12.00
Shredded Duck Burger with Asian Slaw & Hoisin Sauce 12.00
Sweet Potato Falafel with Sweet Chilli Sauce 11.00
Mozzarrella Stuffed Portobello Mushroom with Pesto 11.00
Mains
8 oz Rump Steak with Herb & Garlic Butter, Chips & Salad 14.50
Roast Lamb Rump, Rosemary Crushed New Potatoes, Pea Puree & Red Wine Gravy 16.50
Sticky Soy & Honey Glazed Rack of Ribs, Chips, Asian Slaw & Chinese BBQ Sauce 13.50
Pan Fried Duck Breast, Dauphinoise Potatoes, Green Beans & a Port & Redcurrant Sauce 15.00
Chilli & Ginger Glazed Salmon Fillet, Wild Rice & Tender Stem Broccoli 14.00
Moroccan Vegetable Tagine, Zesty Lemon Cous Cous & Mint Youghurt 11.00
Puds
Lemon Polenta Cake with Lemon Curd & Vanilla or Chocolate Ice Cream 5.50
Passion Fruit Posset with Homemade Shortbread 5.00
Mississippi Mud Pie with Caramel Sauce & Cream or Vanilla Ice Cream 5.50
Warm Bakewell Tart with Cream or Ice Cream 5.50
Winstone’s Ice Creams & Sorbets – choose 3 of your favourite scoops 4.00
Lunch Specials
Home Cooked Ham, Egg & Chips 6.50
Ale Battered Haddock & Chips 6.50
Risotto of the Day 6.50
Goat’s Cheese & Sun Dried Tomato Flatbread with Red Onion & Red Pepper 6.50
Sandwiches (lunch)
Sandwiches are available on either White, Granary, Tortilla Wrap or Ciabatta
Homemade Fish Finger with Tartare Sauce 5.50
Philly Cheesesteak with American Cheese, Peppers & Onions 6.50
Strand Club: Chicken, Bacon, Lettuce & Tomato 6.00
Roast Beef & Horseradish with Parmesan & Rocket 6.00
Mozzarrella & Tomato with Pesto 5.50
Add to any sandwich: Chips 2.50 , Sweet Potato Chips 3.00
Platters & Nibbles (evenings)
The Strand Platter – Ribs, Chorizo, Honey Glazed Ham, Mozzarrella, Feta, Olives, Roasted Red Peppers, Sun Dried Tomatoes & Ciabatta 11.00
The Park Platter – Sweet Potato Falafel, Mozzarrella, Feta, Roasted Red Peppers, Olives, Sun Dried Tomatoes, Pesto & Ciabatta 9.00
Homemade Nachos with Salsa, Jalapeños, Guacamole, Sour Cream & Cheese 7.00
Flatbreads (evenings)
Served with Sweet Potato Chips & Rocket
Steak & Stilton with Caramelised Red Onion Jam 11.00
Lamb & Feta with Cucumber, Olives & Mint Yoghurt 11.00
Chilli & Ginger Salmon with Spring Onion, Fennel & Sweet Chilli Sour Cream 10.00
Goat’s Cheese & Sun Dried Tomato with Red Onion & Red Pepper Sauce 10.00