Fabulous freshly cooked food
If you’re after great, honest pub food then look no further than The Strand. All our food is freshly prepared on a daily basis by our very talented chefs. We don’t have a huge menu, with lots and lots of dishes, but what we do have is terrific fresh food and a menu that changes frequently.
As well as our standard menu, we have some lunch specials through the week, which at £7 each is brilliant value for a tasty and quick lunch. In the evenings alongside our main menu we offer sharing platters and nibbles to tuck into, for when a packet of crisps is just not enough! Sunday Roast is a real favourite too, so be sure to book. Children can choose half portions of our meals, and we can cater for specific dietary requirements. Just ask a member of staff.
We serve food seven days a week. Kitchen hours are 12pm – 2.30pm and 6pm – 9pm Monday to Thursday, 12pm – 2.30pm and 5pm – 9pm on Friday, 12pm – 9pm on Saturday and 12pm – 5pm on Sunday. Our first floor and basement rooms offer a diverse and versatile range of spaces to suit any party. We have some cracking buffet menus to take the headache out of organising a party or event, and we can design all sorts of menus to suit your needs, just let us know what you are after. See our ROOM HIRE page for more information.
See below an example of a menu to give you a flavour of what we do, although bear in mind it does change on a regular basis.
Starters
Soup of the Day with Granary Toast 4.50
Chicken Satay with a Spicy Peanut Sauce 6.00
Grilled Goat’s Cheese on Toast with Red Onion Jam, Pine Nuts & Honey 5.00
Smoked Salmon Pâté with Tomato & Red Onion Chutney & Crostini 6.00
Wild Mushroom Arancini Balls 5.50
Bread & Olives 5.00
Salads
Thai Beef with Carrot, Cucumber, Spring Onion & Sesame Dressing 6.00 / 11.00
Salmon & Prawn Fishcake with Lemon, Caper & Dill Dressing 6.00 / 11.00
Goat’s Cheese & Butternut Squash with Puy Lentils & Pine Nuts 5.50/10.50
Burgers
Our burgers are served with Chips & Slaw
The Strand 8 oz Beef with your choice of two toppings 12.00
Choose From Bacon, Chorizo, Cheddar, Stilton, American Cheese, Aioli or Gherkins
Buttermilk Chicken with Harissa Mayonnaise 12.00
Shredded Duck with Hoisin Sauce & Asian Slaw 12.00
Falafel with Tzatziki & Houmous 11.00
Mains
8 oz Rump Steak with Herb & Garlic Butter, Chips & Salad 14.50
Slow Cooked Lamb Shank, Champ, Butter Winter Greens & Caper & Mint Gravy 15.00
Chicken Fillet wrapped in Parma Ham, New Potatoes, Green Beans & Chorizo Sauce 13.50
Haddock & Cod Fish Pie with Creamy Mash Potato & Green Beans 13.50
Goat’s Cheese, Beetroot & Butternut Squash En Croûte, Crushed New Potatoes & Dressed House Salad 11.00
Wild Mushroom Risotto with Beetroot Crisps & Garlic Ciabatta 11.00
Puds
Apple & Winter Berries Crumble with Cream or Vanilla Ice Cream 5.50
Warm Chocolate Brownie, Chocolate Sauce with Cream or Vanilla Ice Cream 5.50
Sticky Toffee Pudding, Toffee Sauce with Cream or Vanilla Ice Cream 5.50
Winstone’s Ice Creams & Sorbets – choose 3 of your favourite scoops 4.00
Lunch Specials
Home Cooked Ham, Egg & Chips 7.00
Ale Battered Cod & Chips 7.00
Wild Mushroom Risotto with Beetroot Crisps 7.00
Sandwiches (lunch)
Sandwiches are available on either White, Granary, Tortilla Wrap or Ciabatta
Homemade Fish Finger with Tartare Sauce 5.50
Steak & Shoestring Onions 6.50
Parma Ham & Beef Tomato with Rocket 6.00
Shredded Duck Wrap with Hoisin Sauce & Asian Slaw 6.00
Mozzarella, Avocado & Tomato with Pesto 5.50
Add to any sandwich: Chips 2.50 , Sweet Potato Chips 3.00
Platters & Nibbles (evenings)
Strand Platter – Parma Ham, Chorizo, Spicy Falafel, Olives, Houmous, Tzatziki & Ciabatta 10.00
Homemade Nachos with Salsa, Jalapeños, Guacamole, Sour Cream & Cheese 8.00
Rosemary & Garlic Camembert with Red Onion Jam & Ciabatta 8.00