We’ve done all the hard work and tried and tested all the wonderful new dishes our talented chefs have developed for you. It’s a tough job, but someone has to do it.

Now it’s your turn! For starters choose from Crispy Duck Spring Rolls with Asian Slaw, Sweet Potato & Feta Croquettes or Sticky Soy & Honey Glazed Ribs. Main dishes include Roast Lamb Rump, Pan Fried Duck Breast, Moroccan Vegetable Tagine or Haddock, Spring Onion & Parmesan Fishcake Salad. And for pud you must try our Passion Fruit Posset, Warm Bakewell Tart or Lemon Polenta Cake. These are just a few of the dishes that feature on our menu.

Click here to take a look at the full menu.